Is Brioche au miel glacée Vegetarian?

Ingredients

Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, acid folic), Sugar, Water, Vegetable oil (cottonseed oil and/or palm oil and/or soybean oil), Glucose-fructose, Yeast, Soy flour, Dextrose, Honey, Mono and diglycerides, Whey, Wheat starch, Salt, Vital wheat gluten, Corn flour, Nonfat milk, Agar, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Preservatives (calcium propionate, potassium sorbate, sodium benzoate, methyl and propyl parabens), Spices, Sodium stearoyl lactylate, DATEM, Guar gum, Natural and artificial flavor, Yeast nutrients (calcium carbonate, ammonium sulfate and/or ammonium chloride, cornstarch, calcium sulfate), Xanthan gum, Ascorbic acid, Enzymes, Colouring (annatto, turmeric), L-cysteine, Artificial color, Eggs.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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