Is Nature's Own® Perfectly Crafted™ Thick Sliced Brioche Style Bread 22 Oz. Loaf Vegetarian?
Description
Nature's Own Thick Sliced Brioche Style Bread is a popular bread that people seem to really enjoy. Reviewers report that it is thick, soft and has a slight sweetness. People like the taste and texture of the bread, and think it is perfect for making sandwiches, French toast, and grilled cheese. Some have even called it their favorite bread! This bread is made with non-GMO ingredients and has no artificial preservatives, colors, or flavors. It is also free of high-fructose corn syrup and cholesterol. Overall, Nature's Own Thick Sliced Brioche Style Bread seems to be a delicious option for bread lovers!
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Description
Nature's Own Thick Sliced Brioche Style Bread is a popular bread that people seem to really enjoy. Reviewers report that it is thick, soft and has a slight sweetness. People like the taste and texture of the bread, and think it is perfect for making sandwiches, French toast, and grilled cheese. Some have even called it their favorite bread! This bread is made with non-GMO ingredients and has no artificial preservatives, colors, or flavors. It is also free of high-fructose corn syrup and cholesterol. Overall, Nature's Own Thick Sliced Brioche Style Bread seems to be a delicious option for bread lovers!
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Mango Puree, Wheat Gluten, Butter (Milk), Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Cultured Wheat Flour, Calcium Sulfate, Vinegar, Enzymes, Ascorbic Acid, Monocalcium Phosphate, Sunflower Lecithin, Soy Lecithin, A Trivial Source Of Cholesterol, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin, A Trivial Source Of Cholesterol
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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