Is Nature's Own® Perfectly Crafted™ Thick Sliced Brioche Style Bread 22 Oz. Loaf Dairy Free?
Description
Nature's Own Thick Sliced Brioche Style Bread is a popular bread that people seem to really enjoy. Reviewers report that it is thick, soft and has a slight sweetness. People like the taste and texture of the bread, and think it is perfect for making sandwiches, French toast, and grilled cheese. Some have even called it their favorite bread! This bread is made with non-GMO ingredients and has no artificial preservatives, colors, or flavors. It is also free of high-fructose corn syrup and cholesterol. Overall, Nature's Own Thick Sliced Brioche Style Bread seems to be a delicious option for bread lovers!
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Description
Nature's Own Thick Sliced Brioche Style Bread is a popular bread that people seem to really enjoy. Reviewers report that it is thick, soft and has a slight sweetness. People like the taste and texture of the bread, and think it is perfect for making sandwiches, French toast, and grilled cheese. Some have even called it their favorite bread! This bread is made with non-GMO ingredients and has no artificial preservatives, colors, or flavors. It is also free of high-fructose corn syrup and cholesterol. Overall, Nature's Own Thick Sliced Brioche Style Bread seems to be a delicious option for bread lovers!
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Mango Puree, Wheat Gluten, Butter (Milk), Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Cultured Wheat Flour, Calcium Sulfate, Vinegar, Enzymes, Ascorbic Acid, Monocalcium Phosphate, Sunflower Lecithin, Soy Lecithin, A Trivial Source Of Cholesterol, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin, A Trivial Source Of Cholesterol
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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