Is Nature's Own® Perfectly Crafted™ Thick Sliced Brioche Style Bread 22 Oz. Loaf Vegan?
Description
Nature's Own Thick Sliced Brioche Style Bread is a popular bread that people seem to really enjoy. Reviewers report that it is thick, soft and has a slight sweetness. People like the taste and texture of the bread, and think it is perfect for making sandwiches, French toast, and grilled cheese. Some have even called it their favorite bread! This bread is made with non-GMO ingredients and has no artificial preservatives, colors, or flavors. It is also free of high-fructose corn syrup and cholesterol. Overall, Nature's Own Thick Sliced Brioche Style Bread seems to be a delicious option for bread lovers!
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Description
Nature's Own Thick Sliced Brioche Style Bread is a popular bread that people seem to really enjoy. Reviewers report that it is thick, soft and has a slight sweetness. People like the taste and texture of the bread, and think it is perfect for making sandwiches, French toast, and grilled cheese. Some have even called it their favorite bread! This bread is made with non-GMO ingredients and has no artificial preservatives, colors, or flavors. It is also free of high-fructose corn syrup and cholesterol. Overall, Nature's Own Thick Sliced Brioche Style Bread seems to be a delicious option for bread lovers!
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Mango Puree, Wheat Gluten, Butter (Milk), Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Cultured Wheat Flour, Calcium Sulfate, Vinegar, Enzymes, Ascorbic Acid, Monocalcium Phosphate, Sunflower Lecithin, Soy Lecithin, A Trivial Source Of Cholesterol, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin, A Trivial Source Of Cholesterol
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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