Is BRIOCHE BURGER BUNS, BRIOCHE Gluten Free?
Description
Soft, slightly sweet buns feature a golden, tender crumb and a glossy exterior; texture is pillowy yet sturdy enough to hold grilled patties and toppings without quickly falling apart. Common uses include classic burgers, breakfast sandwiches, and sliders; reviewers often note consistent softness, pleasant sweetness, and good toasting performance. Overall.
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Description
Soft, slightly sweet buns feature a golden, tender crumb and a glossy exterior; texture is pillowy yet sturdy enough to hold grilled patties and toppings without quickly falling apart. Common uses include classic burgers, breakfast sandwiches, and sliders; reviewers often note consistent softness, pleasant sweetness, and good toasting performance. Overall.
Ingredients
Wheat Flour, Eggs, Sugar, Water, Canola Oil, Nonfat Milk, Natural Flavor, Butterfat (from Concentrated Butter), Salt, Mono- and Diglycerides, Yeast, Milk Protein, Deactivated Yeast, Enzymes, Beta Carotene (Color), Acerola Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.