Is BRIOCHE BURGER BUNS, BRIOCHE Low FODMAP?
Description
Soft, slightly sweet buns feature a golden, tender crumb and a glossy exterior; texture is pillowy yet sturdy enough to hold grilled patties and toppings without quickly falling apart. Common uses include classic burgers, breakfast sandwiches, and sliders; reviewers often note consistent softness, pleasant sweetness, and good toasting performance. Overall.
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Description
Soft, slightly sweet buns feature a golden, tender crumb and a glossy exterior; texture is pillowy yet sturdy enough to hold grilled patties and toppings without quickly falling apart. Common uses include classic burgers, breakfast sandwiches, and sliders; reviewers often note consistent softness, pleasant sweetness, and good toasting performance. Overall.
Ingredients
Wheat Flour, Eggs, Sugar, Water, Canola Oil, Nonfat Milk, Natural Flavor, Butterfat (from Concentrated Butter), Salt, Mono- and Diglycerides, Yeast, Milk Protein, Deactivated Yeast, Enzymes, Beta Carotene (Color), Acerola Extract.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.