Is Brioche Pasquier 12 French Macarons Gluten Free?

Ingredients

Sugar, Almonds, Egg Whites, Cream, White Chocolate (sugar, Cocoa Butter, Whole Milk, Soy Lecithin, Natural Flavor), Cornstarch, Raspberries, Hazelnut Chocolate (sugar, Hazelnut Paste, Cocoa Mass, Cocoa Butter, Soy Lecithin), Caramel (sugar, Cream, Carrageenans, Glucose Syrup [wheat], Butter, Water Salt), Rapeseed Oil, Glucose Syrup (wheat), Semi-skim Milk, Lemons, Skim Milk, Lemon Juice, Proline (sugar, Hazelnuts, Almonds, Natural Vanilla Powder), Watercolor (dehydrated Beets, Turmeric Oleoresin, Spirulina Extract), Pistachio Puree, Almond Puree, Hazelnuts, Natural Flavors, Barley Malt Extract, Butter, Cocoa Butter, Caramelized Sugar, Xanthan Gum, Exhausted Vanilla Seeds, Pectins, Agar-agar, Citric Acid, Carrageenans, Ascorbic Acid. Contains Egg, Milk, Soy, Almond Pistachio, Hazelnut And Wheat. May Contain Other Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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