Is Brioche Pasquier Pitch Brioche with Chocolate & Hazelnut Filling Gluten Free?

Ingredients

Wheat Flour 31% [with Calcium Carbonate, Iron, Niacin (B3) and Thiamin (B1)], Filling with Chocolate and Hazelnuts * 28% [Glucose Syrup, Chocolate 5% (Sugar, Cocoa Mass¹, Low-Fat Cocoa Powder¹, Cocoa Butter¹, Lactose, Emulsifier: Soya Lecithins), Sugar, Water, Maize Starch, Hazelnuts , Whole Milk Powder, Natural Vanilla Flavouring], Sugar, Leaven 9% ( Wheat Flour 5% [with Calcium Carbonate, Iron, Niacin (B3) and Thiamin (B1)], Folic Acid and Thaimin (B1)Water, Salt), Eggs , Rapeseed Oil, Yeast, Concentrated Butter , Psyllium Fibre, Citrus Fibre, Emulsifier: Mono-and Diglycerides of Fatty Acids, Salt, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid, Milk Proteins, *Chocolate filling of EU origin, ¹Rainforest Alliance Certified

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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