Is Brioche tressée Gluten Free?

Ingredients

Farine de _blé_ (_gluten_), sucre, matière grasse végétale (huile de colza, émulsifiants (mono et diglycérides d'acides gras (colza), lécithine de tournesol), arôme (lait)), _œufs_ frais, levain (farine de _blé_ (_gluten_), eau, sel), sirop de sucre inverti, arômes (contient alcool), sel, levure, émulsifiants (E471 (colza), E481 (colza)).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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