Is Sara Lee Artesano Bread Bakery Brioche - 20 Oz Gluten Free?
Description
Sara Lee Artesano Bread Bakery Brioche is a rich and creamy bread that is perfect for making french toast, grilled cheese, and more. This bread has no high fructose corn syrup or artificial flavors or colors, making it a great choice for those looking for a healthier option. However, some people find that the bread is a bit too sweet for their liking. Overall, the Sara Lee Artesano Bread Bakery Brioche is a delicious and versatile bread that can be enjoyed by everyone.
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Description
Sara Lee Artesano Bread Bakery Brioche is a rich and creamy bread that is perfect for making french toast, grilled cheese, and more. This bread has no high fructose corn syrup or artificial flavors or colors, making it a great choice for those looking for a healthier option. However, some people find that the bread is a bit too sweet for their liking. Overall, the Sara Lee Artesano Bread Bakery Brioche is a delicious and versatile bread that can be enjoyed by everyone.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Sea Salt, Butter, Soybean Oil, Contains 0,5% Or Less Of Each Of The Following: Potato Flakes, Natural Flavors, Calcium Propionate (To Preserve Freshness), Soy Lecithin, Corn Flour, Grain Vinegar, Nonfat Milk, Citric Acid, Turmeric & Annatto, Calcium Sulfate, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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