No. This product is not gluten free as it lists 5 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Nature's Own Perfectly Crafted Brioche Style Hamburger Buns 8 Count Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Nature's Own perfectly crafted brioche-style hamburger buns are made with non-GMO ingredients, including hamburger. The bun has a subtle sweetness and is known for being light and sweet, just like traditional brioche bread. It does not contain any genetically modified ingredients, artificial preservatives, or artificial colors. People really enjoy the taste of these buns and find them to be a great match for burgers, chicken patties, and fish fillets. These buns are fresh and delicate in texture. With their high-quality ingredients and favorable reviews, Nature's Own brioche-style hamburger buns are a popular choice for those seeking a tasty and wholesome option for their burgers.

Ingredients

Unbleached Enriched Flour ( Wheat Flour , Malted Barley Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Water , High Fructose Corn Syrup , Soybean Oil , Contains 2% Or Less Of : Each Of : the Following : Yeast , Salt , Wheat Gluten , Dough Conditioners ( Contains : One Or More of : the Following : Sodium Stearoyl Lactylate , Calcium Stearoyl Lactylate , Monoglycerides , Mono- and Diglycerides , Distilled Monoglycerides , Calcium Peroxide , Calcium Iodate , Datem , Ethoxylated Mono- and Diglycerides , Enzymes , Ascorbic Acid ) , Soy Flour , Calcium Sulfate , Monocalcium Phosphate , Calcium Carbonate , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid , Calcium Propionate ( To Retard Spoilage ).Contains Wheat, Milk, Sesame

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Is Nature's Own Perfectly Crafted Brioche Style Hamburger Buns 8 Count Gluten Free? | Spoonful