Is Nature's Own Perfectly Crafted Brioche Style Hamburger Buns 8 Count Low FODMAP?

Description
Nature's Own perfectly crafted brioche-style hamburger buns are made with non-GMO ingredients, including hamburger. The bun has a subtle sweetness and is known for being light and sweet, just like traditional brioche bread. It does not contain any genetically modified ingredients, artificial preservatives, or artificial colors. People really enjoy the taste of these buns and find them to be a great match for burgers, chicken patties, and fish fillets. These buns are fresh and delicate in texture. With their high-quality ingredients and favorable reviews, Nature's Own brioche-style hamburger buns are a popular choice for those seeking a tasty and wholesome option for their burgers.

Description
Nature's Own perfectly crafted brioche-style hamburger buns are made with non-GMO ingredients, including hamburger. The bun has a subtle sweetness and is known for being light and sweet, just like traditional brioche bread. It does not contain any genetically modified ingredients, artificial preservatives, or artificial colors. People really enjoy the taste of these buns and find them to be a great match for burgers, chicken patties, and fish fillets. These buns are fresh and delicate in texture. With their high-quality ingredients and favorable reviews, Nature's Own brioche-style hamburger buns are a popular choice for those seeking a tasty and wholesome option for their burgers.
Ingredients
Unbleached Enriched Flour ( Wheat Flour , Malted Barley Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Water , High Fructose Corn Syrup , Soybean Oil , Contains 2% Or Less Of : Each Of : the Following : Yeast , Salt , Wheat Gluten , Dough Conditioners ( Contains : One Or More of : the Following : Sodium Stearoyl Lactylate , Calcium Stearoyl Lactylate , Monoglycerides , Mono- and Diglycerides , Distilled Monoglycerides , Calcium Peroxide , Calcium Iodate , Datem , Ethoxylated Mono- and Diglycerides , Enzymes , Ascorbic Acid ) , Soy Flour , Calcium Sulfate , Monocalcium Phosphate , Calcium Carbonate , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid , Calcium Propionate ( To Retard Spoilage ).Contains Wheat, Milk, Sesame
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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