Is Britannia Multi Grain Bread Gluten Free?
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Ingredients
Whole Wheat Flour (Atta), Legumes & Oil Seeds-6% (Soya Flakes, Sunflower Seeds, Flax Seeds, Melon Seeds, Sesame Seeds), Yeast, Rolled Oats, Ragi Flour, Wheat Bran, Sugar, Iodised Salt, Edible Vegetable Oil (Palm), Wheat Grits, Class Ii, Improvers (1100, 1102, 1104), Emulsifiers (471, 481, 472E), Acidity Regulator, Flour Treatment Agent, Contains Permitted Natural Food Colour (150A), Numbers In Brackets As Per International Numbering System, Contains Wheat And Soya
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.