Is British Baked Lemon Cake Dairy Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Theat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, amin), Sugar, Rapeseed Oil, Pasteurised Free Range Egg. LEMON CURD (12%) (Sugar Syrup, Glucose Syrup, Palm Oil, Wheat Starch, Dried Egg Powder, Acidity Regulators: Ctric Acid, Sodium Citrates, Gelling Agent: Pectin; Preservative: Potassium Sorbate; Lemon Oil, Colours: Carotenes, Curcumin), LEMON DRIZZLE (10%) (Sugar, Sicilian Lemon Juice), Humectant: Glycerol; Lemon Purée, Pasteurised Free Range Egg White, Cornflour, Raising Agents: Diphosphates, Sodium Carbonates; Skimmed Milk Powder, Lemon Oil, Emulsifier. Mono & diglycerides of Fatty acids.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 4 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece