Is British Baked Lemon Cake Vegan?

Ingredients
Theat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, amin), Sugar, Rapeseed Oil, Pasteurised Free Range Egg. LEMON CURD (12%) (Sugar Syrup, Glucose Syrup, Palm Oil, Wheat Starch, Dried Egg Powder, Acidity Regulators: Ctric Acid, Sodium Citrates, Gelling Agent: Pectin; Preservative: Potassium Sorbate; Lemon Oil, Colours: Carotenes, Curcumin), LEMON DRIZZLE (10%) (Sugar, Sicilian Lemon Juice), Humectant: Glycerol; Lemon Purée, Pasteurised Free Range Egg White, Cornflour, Raising Agents: Diphosphates, Sodium Carbonates; Skimmed Milk Powder, Lemon Oil, Emulsifier. Mono & diglycerides of Fatty acids.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Explore other diets
Often paired with Vegan
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About this product
Snack · Piece


