Is British Baked Lemon Cake Vegetarian?

Ingredients
Theat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, amin), Sugar, Rapeseed Oil, Pasteurised Free Range Egg. LEMON CURD (12%) (Sugar Syrup, Glucose Syrup, Palm Oil, Wheat Starch, Dried Egg Powder, Acidity Regulators: Ctric Acid, Sodium Citrates, Gelling Agent: Pectin; Preservative: Potassium Sorbate; Lemon Oil, Colours: Carotenes, Curcumin), LEMON DRIZZLE (10%) (Sugar, Sicilian Lemon Juice), Humectant: Glycerol; Lemon Purée, Pasteurised Free Range Egg White, Cornflour, Raising Agents: Diphosphates, Sodium Carbonates; Skimmed Milk Powder, Lemon Oil, Emulsifier. Mono & diglycerides of Fatty acids.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
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About this product
Snack · Piece


