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Is British Baked Lemon Cake Wheat Free?

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Ingredients

Theat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, amin), Sugar, Rapeseed Oil, Pasteurised Free Range Egg. LEMON CURD (12%) (Sugar Syrup, Glucose Syrup, Palm Oil, Wheat Starch, Dried Egg Powder, Acidity Regulators: Ctric Acid, Sodium Citrates, Gelling Agent: Pectin; Preservative: Potassium Sorbate; Lemon Oil, Colours: Carotenes, Curcumin), LEMON DRIZZLE (10%) (Sugar, Sicilian Lemon Juice), Humectant: Glycerol; Lemon Purée, Pasteurised Free Range Egg White, Cornflour, Raising Agents: Diphosphates, Sodium Carbonates; Skimmed Milk Powder, Lemon Oil, Emulsifier. Mono & diglycerides of Fatty acids.

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Often paired with Wheat Free

Peanut FreeYes

Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.

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PescatarianYes

Yes! The manufacturer claims that this product is vegan, making it suitable for pescatarian eaters as well.

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About this product

Snack · Piece

Flavor
CitrusSweetTangy
Texture
Soft
Commonly used for
SnackingBreakfast
Wheat Free? British Baked Lemon Cake | Spoonful