Is British Cream Chocolate Sundae Gluten Free?
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Ingredients
Vanilla Flavour Mousse (28%) (Milk, Whipping Cream (Milk), Water, Skimmed Milk Powder, Sugar, Beef Gelatine*, Cornflour, Emulsifier (Lactic acid esters of mono- and diglycerides of fatty acids), Flavouring), Chocolate Mousse (28%) (Milk, Water, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (Soya))), Whipping Cream (Milk), Sugar, Skimmed Milk Powder, Cocoa Powder, Beef Gelatine*, Cornflour, Emulsifier (Lactic acid esters of mono- and diglycerides of fatty acids)), Chocolate Sauce (27%) (Water, Skimmed Milk Powder, Sugar, Tapioca Starch, Inulin, Whipping Cream (Milk), Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (Soya))), Stabiliser (Locust bean gum)), Cream Mousse (15%) (Milk, Whipping Cream (Milk), Skimmed Milk Powder, Beef Gelatine*, Sugar, Cornflour, Emulsifier (Lactic acid esters of mono- and diglycerides of fatty acids)), Dark Chocolate Curls (2%) (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Lecithins (Soya)), Flavouring).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.