Is Britt Chocolates Piña Pineapple Gluten Free?

Ingredients

Chocolate (pasta De Cacao, Azucar, Manteca De Cacao, Glucosa Y Lecitina De Soya (emulsificante)), Jalea De Piña (40%) (pulpa De Piña, Azúcar, Glucosa, Pectina (agente Gelificante), ácido Cítrico (regulador De Acidez) Y Aromatizante De Piña Idéntico Al Natural), Goma Arábiga (glaseante De Origen Natural) Y Goma Laca (glaseante De Origen Natural), Chocolate (cocoa Liquor, Sugar, Cocoa Butter, Glucose And Soy Lecithin (emulsifier)), Pineapple Jelly (40%) (pineapple Pulp, Sugar, Glucose, Pectin (gelling Agent), Citric Acid (acidity Regulator) And Pineapple Flavoring Identical To Natural), Gum Arabic (naturally Sourced Glazing Agent) And Shellac (naturally Sourced Glazing Agent). Contains traces of Tree Nuts, Coconut and Milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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