Is Brochan Protein Flapjacks Salted Caramel Gluten Free?

Ingredients

Jumbo oats (26%), soya protein isolate (21%), margarine (palm oil, rapeseed oil, water, salt, flavouring), caramel flavour coating (sugar, palm oil, whey powder (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), fat reduced cocoa powder, cocoa butter, emulsifier: lecithins (soya or sunflower or rapeseed); natural flavouring, colour: beta carotene), invert sugar syrup, light brown sugar, rice syrup, low sugar caramel (2.5%) (oligofructose, humectant: glycerol; shea fat, water, emulsifiers: lecithins (soya or sunflower or rapeseed), mono- and diglycerides of fatty acids; natural flavouring, gelling agent: pectins; salt), grape juice concentrate, natural flavouring. Contains Soya, Oats, Milk. May also contain Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar