Is Broderick's Salted Caramel Crispy Mini Bites 144G Gluten Free?

Ingredients

Caramel (39%) (Invert Sugar Syrup, Glucose Syrup ( Sulphites ), Sweetened Condensed Milk , Palm Oil, Humectant: Glycerol (E422), Sugar, Butter ( Milk ), Emulsifier: Soya Lecithin (E322), Salt), Milk Chocolate (38%) (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring), Rice Crisp (22%) (Rice Flour, Wheat Flour, Sugar, Whey Powder ( Milk ), Barley Malt Flour, Salt, Rapeseed Oil, Emulsifier: Soya Lecithin (E322), Salt, Origin of Milk Chocolate: Belgium, Caramel: UK, Rice Crisp: UK Milk Chocolate contains Cocoa Solids 34% minimum, *Rainforest Alliance Certified

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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