Is Brookdale Original Chili No Beans Gluten Free?
Description
Savory, moderately spiced chili with a thick, meaty texture often described as hearty and consistent. Commonly used as a topping for hot dogs, nachos, and baked potatoes or served alongside rice and sandwiches. Reviewers note convenience and reliable flavor; opinions vary between mildly seasoned and slightly salty depending on taste.
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Description
Savory, moderately spiced chili with a thick, meaty texture often described as hearty and consistent. Commonly used as a topping for hot dogs, nachos, and baked potatoes or served alongside rice and sandwiches. Reviewers note convenience and reliable flavor; opinions vary between mildly seasoned and slightly salty depending on taste.
Ingredients
Water, Beef, Tomato Paste, Rolled Oats, Textured Vegetable Protein (soy Flour, Caramel Color), Contains 2% Or Less Of: Corn Flour, Sugar, Onion, Spice, Cornstarch Modified, Onion Powder, Salt, Garlic Powder, Chili Pepper, Paprika Extractive (for Color), Caramel Color. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.