Is Brookside Dark Chocolate Acai & Blueberry Flavours Alpha-Gal?
Description
Bite-sized pieces combine acai and blueberry flavors with a balanced sweet-tart profile. A firm, glossy exterior surrounds a soft, fruit-flavored center that yields a concentrated burst. Commonly enjoyed as a casual snack, shared at gatherings, or added to gift assortments; reviewers consistently praise intense fruit notes, convenient portioning, and portability.
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Description
Bite-sized pieces combine acai and blueberry flavors with a balanced sweet-tart profile. A firm, glossy exterior surrounds a soft, fruit-flavored center that yields a concentrated burst. Commonly enjoyed as a casual snack, shared at gatherings, or added to gift assortments; reviewers consistently praise intense fruit notes, convenient portioning, and portability.
Ingredients
Dark Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Milk , Cocoa Powder, Lecithin (Soy), Salt, Natural Flavour), Sugar, Corn Syrup, Fruit Juice Concentrates (Pomegranate, Apple, Raspberry, Blueberry, Cranberry, Lemon Juice Concentrates), Maltodextrin, Deionized Apple Juice Concentrate, Natural Flavour, Pectin, Malic Acid, Canola Oil, Aai Puree Concentrate, Baking Soda, Ascorbic Acid, Sodium Citrate, Citric Acid, Dextrose, Confectioner's Glaze, Allergy Information: May Contain Almonds
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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