Is Brown Cow Cream Top Cream Top Vanilla Whole Milk Yogurt Gluten Free?
Description
Rich vanilla flavor and a distinct cream layer characterize this yogurt, offering a velvety, thick texture that many reviewers call indulgent without being overly sweet. Common everyday uses include eating by the spoonful, pairing with fruit or granola, stirring into smoothies, and using as a creamy baking or topping component.
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Description
Rich vanilla flavor and a distinct cream layer characterize this yogurt, offering a velvety, thick texture that many reviewers call indulgent without being overly sweet. Common everyday uses include eating by the spoonful, pairing with fruit or granola, stirring into smoothies, and using as a creamy baking or topping component.
Ingredients
Our Recipe: Cultured Pasteurized Whole Milk, Cane Sugar, Maple Syrup, Pectin, Natural Vanilla Flavor, Natural Flavor. 5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.