Is Breyers Ice Cream Original Homemade Vanilla - 48 Oz Gluten Free?
Description
Breyers Original Homemade Vanilla Ice Cream is a delightful treat made with the highest-quality ingredients. It features fresh cream, sugar, milk, and real vanilla beans sourced sustainably from Rainforest Alliance Certified sources. Breyers takes pride in using 100 percent Grade A milk and cream in their ice cream recipes. The inclusion of vanilla bean specks adds a visually appealing quality to the ice cream. While no specific information about customer opinions is provided, it can be inferred that Breyers ice cream is well-regarded due to its commitment to using sustainable ingredients and the use of natural vanilla.
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Description
Breyers Original Homemade Vanilla Ice Cream is a delightful treat made with the highest-quality ingredients. It features fresh cream, sugar, milk, and real vanilla beans sourced sustainably from Rainforest Alliance Certified sources. Breyers takes pride in using 100 percent Grade A milk and cream in their ice cream recipes. The inclusion of vanilla bean specks adds a visually appealing quality to the ice cream. While no specific information about customer opinions is provided, it can be inferred that Breyers ice cream is well-regarded due to its commitment to using sustainable ingredients and the use of natural vanilla.
Ingredients
Milk, Cream, Sugar, Corn Syrup, Whey, Egg Yolks, Vegetable Gums (Carob Bean, Tara, Guar), Mono And Diglycerides, Salt, Natural Flavor, Annatto (For Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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