Is Julies Organic, Ice Cream Sandwich Vanilla Organic, 3.65 Fl Oz, 6 Pack Gluten Free?
Description
Creamy vanilla center contrasts with soft wafer-like outer layers, offering a smooth, melt-in-your-mouth texture commonly enjoyed as a quick dessert, snack, or on-the-go treat. Customers note consistent vanilla flavor, convenient single-serve portions and portability, with occasional comments about firmness straight from the deep freeze or rapid melting at room temperature.
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Description
Creamy vanilla center contrasts with soft wafer-like outer layers, offering a smooth, melt-in-your-mouth texture commonly enjoyed as a quick dessert, snack, or on-the-go treat. Customers note consistent vanilla flavor, convenient single-serve portions and portability, with occasional comments about firmness straight from the deep freeze or rapid melting at room temperature.
Ingredients
Ice Cream: Milk (organic), Cream (organic), Cane Sugar (organic), Egg Yolks (organic), Vanilla Extract (organic), Guar Gum (organic), Locust Bean Gum (organic). Cookie Wafers: Wheat Flour (organic), Cane Sugar (organic), Palm Oil (organic), Caramel Color (organic), Cane Syrup (organic), Cocoa (organic) (processed With Alkali), Contains 2% Or Less Of: Soy Lecithin (organic), Salt, Baking Soda, Natural Flavor (organic). Allergen Statement: Contains Milk, Wheat, Eggs, And Soy. Manufactured On Shared Equipment With Tree Nuts And Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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