Is Brown Crusty Pan Pescatarian?
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Why it's a maybe for pescatarian
- diglycerides of fatty acids
- calcium carbonate
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus pescatarian products to buy instead.
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Ingredients
Wholemeal _WHEAT_ Flour (51%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, _Oat_ Fibre, Salt, Rapeseed Oil, Emulsifiers: mono - and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, Rapeseed Lecithins, Preservative: Calcium Propionate, Palm Oil, Acidity Regulators: Acetic Acid, Potassium Hydroxide, Flour Treatment Agent: Ascorbic Acid.
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Often paired with Pescatarian
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About this product
Bread · Loaf