Is Brown & Polson Original Patent Cornflour GERD Friendly?

Description
Finely milled cornflour has a neutral taste and powdery texture, producing a smooth, silky consistency when cooked. Commonly used to thicken sauces, gravies, soups, puddings, pie fillings or to dust items before frying. Reviews cite reliable thickening and smooth dissolution, though occasional clumping occurs if added directly to hot liquid.

Description
Finely milled cornflour has a neutral taste and powdery texture, producing a smooth, silky consistency when cooked. Commonly used to thicken sauces, gravies, soups, puddings, pie fillings or to dust items before frying. Reviews cite reliable thickening and smooth dissolution, though occasional clumping occurs if added directly to hot liquid.
Ingredients
Cornflour
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Often paired with GERD Friendly
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Where to buy
Brown & Polson Original Patent Cornflour is available at 4 retailers
About this product
Grain · Powder


