Is Brown Sugar BBQ Marinated Whole Pork Tenderloin GERD Friendly?
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Why it's not GERD friendly
- beef broth
- pork
- garlic powder
- vinegar solids
- chili pepper
- dehydrated garlic
- +2 more
beef broth
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Pork, Brown Sugar Marinade (Cider Brine (Water, Cider Vinegar, Salt, Peppercorns, Thyme, Juniper Berry, Bay Leaf, Sage), Plum Juice Concentrate, Basting Oil (Soybean Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor)), Barbecue Seasoning (Brown Sugar, Salt, Dehydrated Garlic, Spices, Chili Pepper, Dehydrated Onion, Chicken Broth, Beef Broth, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Soybean Oil, Vinegar Solids, Modified Corn Starch, Garlic Powder, Not More Than 2% Silicon Dioxide To Prevent Caking)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Brown Sugar BBQ Marinated Whole Pork Tenderloin is available at 1 retailer
About this product
Meat · Whole