Is BROWN SUGAR BOURBON SEASONING, BROWN SUGAR BOURBON Gluten Free?
Description
A sweet-savory seasoning blend with warm caramelized and smoky notes, presenting a fine, easily spreadable texture that dissolves under heat; commonly used as a dry rub or finishing sprinkle for pork, chicken, ribs, roasted vegetables, and grilled dishes. Reviewers note consistent flavor and easy application with moderate sweetness and balance.
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Description
A sweet-savory seasoning blend with warm caramelized and smoky notes, presenting a fine, easily spreadable texture that dissolves under heat; commonly used as a dry rub or finishing sprinkle for pork, chicken, ribs, roasted vegetables, and grilled dishes. Reviewers note consistent flavor and easy application with moderate sweetness and balance.
Ingredients
SEA SALT, BROWN SUGAR, DEMERARA SUGAR, SPICES (INCLUDING RED PEPPER), MOLASSES (REFINERY SYRUP, CANE MOLASSES, CARAMEL COLOR), GARLIC, ONION, RED BELL PEPPER, CITRIC ACID, SUNFLOWER OIL, SILICON DIOXIDE (TO MAKE FREE FLOWING), EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR (INCLUDING NATURAL WHISKEY FLAVOR) AND BOURBON WHISKEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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