Is BROWN SUGAR BOURBON SEASONING, BROWN SUGAR BOURBON Low FODMAP?
Description
A sweet-savory seasoning blend with warm caramelized and smoky notes, presenting a fine, easily spreadable texture that dissolves under heat; commonly used as a dry rub or finishing sprinkle for pork, chicken, ribs, roasted vegetables, and grilled dishes. Reviewers note consistent flavor and easy application with moderate sweetness and balance.
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Description
A sweet-savory seasoning blend with warm caramelized and smoky notes, presenting a fine, easily spreadable texture that dissolves under heat; commonly used as a dry rub or finishing sprinkle for pork, chicken, ribs, roasted vegetables, and grilled dishes. Reviewers note consistent flavor and easy application with moderate sweetness and balance.
Ingredients
SEA SALT, BROWN SUGAR, DEMERARA SUGAR, SPICES (INCLUDING RED PEPPER), MOLASSES (REFINERY SYRUP, CANE MOLASSES, CARAMEL COLOR), GARLIC, ONION, RED BELL PEPPER, CITRIC ACID, SUNFLOWER OIL, SILICON DIOXIDE (TO MAKE FREE FLOWING), EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR (INCLUDING NATURAL WHISKEY FLAVOR) AND BOURBON WHISKEY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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