Is Brownberry Bread Whole Grains Healthy Multi Grain - 24 Oz Gluten Free?
Description
Earthy, mildly sweet flavor and a hearty, chewy crumb that toasts evenly and holds fillings well. Commonly used for sandwiches, toast, and paninis. Reviewers frequently note consistent slice size, sturdy texture, and reliable freshness, while some mention it can be slightly dry for certain tastes depending on personal texture preferences.
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Description
Earthy, mildly sweet flavor and a hearty, chewy crumb that toasts evenly and holds fillings well. Commonly used for sandwiches, toast, and paninis. Reviewers frequently note consistent slice size, sturdy texture, and reliable freshness, while some mention it can be slightly dry for certain tastes depending on personal texture preferences.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, BULGUR WHEAT, CELLULOSE FIBER, FLAXSEED, CORNMEAL, OATS, BROWN RICE, BLACK & WHITE SESAME SEEDS, SOYBEAN OIL, YEAST, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, MONOGLYCERIDES, GRAIN VINEGAR, POPPY SEEDS, SOY, CALCIUM SULFATE, REB A (STEVIA LEAF SWEETENER), SOY LECITHIN, WHEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.