Is Brownberry® Country Buttermilk Sandwich Bread - 24oz Vegetarian?
Description
Soft, slightly tangy buttermilk-flavored sandwich loaf with a tender, moist crumb and thin, uniform slices that toast evenly and brown consistently. Commonly used for classic sandwiches, grilled cheese, and French toast; reviewers note dependable softness, reliable freshness retention, and versatile performance for everyday toasting and sandwich-making, and convenient resealable packaging.
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Description
Soft, slightly tangy buttermilk-flavored sandwich loaf with a tender, moist crumb and thin, uniform slices that toast evenly and brown consistently. Commonly used for classic sandwiches, grilled cheese, and French toast; reviewers note dependable softness, reliable freshness retention, and versatile performance for everyday toasting and sandwich-making, and convenient resealable packaging.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Buttermilk, Sugar, Water, Yeast, Soybean Oil, Salt, Wheat Gluten, Calcium Propionate, Sorbic Acid), Monoglycerides, Cellulose Gum, Datem, Soy Lecithin, Calcium Sulfate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.