Is Brownberry Country Style Plain Bread, 24 oz, White Bread, Bag Gluten Free?
Description
This 24-ounce country-style plain white loaf delivers a mild, slightly sweet flavor with a tender, pillowy crumb and soft crust. Commonly used for sandwiches, toast, and grilled cheese, shoppers often cite consistent slice size and freshness, while some reviewers report occasional variability in softness and packaging integrity differences.
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Description
This 24-ounce country-style plain white loaf delivers a mild, slightly sweet flavor with a tender, pillowy crumb and soft crust. Commonly used for sandwiches, toast, and grilled cheese, shoppers often cite consistent slice size and freshness, while some reviewers report occasional variability in softness and packaging integrity differences.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Whey, Yeast, Butter (Cream, Salt), Sea Salt, Cultured Wheat Flour, Vegetable Oil (Soybean), Soy Lecithin, Grain Vinegar, Citric Acid, Wheat Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.