Is Brownberry Country Style Plain Bread, 24 oz, White Bread, Bag Low FODMAP?
Description
This 24-ounce country-style plain white loaf delivers a mild, slightly sweet flavor with a tender, pillowy crumb and soft crust. Commonly used for sandwiches, toast, and grilled cheese, shoppers often cite consistent slice size and freshness, while some reviewers report occasional variability in softness and packaging integrity differences.
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Description
This 24-ounce country-style plain white loaf delivers a mild, slightly sweet flavor with a tender, pillowy crumb and soft crust. Commonly used for sandwiches, toast, and grilled cheese, shoppers often cite consistent slice size and freshness, while some reviewers report occasional variability in softness and packaging integrity differences.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Whey, Yeast, Butter (Cream, Salt), Sea Salt, Cultured Wheat Flour, Vegetable Oil (Soybean), Soy Lecithin, Grain Vinegar, Citric Acid, Wheat Gluten.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.