Is Brownberry Hot Dog Buns Country Potato 8 Buns - 16 Oz Gluten Free?
Description
Soft, generally mildly sweet rolls with a tender, pillowy interior and lightly resilient crust. Often used for hot dogs, sausages, grilled franks, and sandwich-style preparations; they hold condiments and grilling heat reasonably well. Reviews commonly note freshness and softness, plus occasional inconsistency in size, packaging seal, and storage longevity issues.
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Description
Soft, generally mildly sweet rolls with a tender, pillowy interior and lightly resilient crust. Often used for hot dogs, sausages, grilled franks, and sandwich-style preparations; they hold condiments and grilling heat reasonably well. Reviews commonly note freshness and softness, plus occasional inconsistency in size, packaging seal, and storage longevity issues.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Potato Flakes, Soybean Oil, Sea Salt, Wheat Starch, Calcium Propionate, Sorbic Acid), Grain Vinegar, Corn Flour, Datem, Monoglycerides, Cellulose Gum, Calcium Sulfate, Spice & Coloring, Sucralose, Potassium Iodate, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.