Is Brownberry® Natural Wheat Bread - 24oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 6 ingredients that may not comply.

Description

Soft, evenly sliced loaf with a mild, toasty flavor and slightly sweet undertones. Crumb is tender yet holds together for sandwiches and toast. Commonly used for breakfast toasts, grilled sandwiches, and paninis. Customer reviews often cite consistent slice thickness and reliable freshness, with occasional comments about a short shelf life.

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Why it's not alpha-gal friendly

nonfat milk
whey
vitamin b12
vitamin a
tricalcium phosphate
vitamin b2
+2 more

nonfat milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Cracked Wheat, Water, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Soybean Oil, Salt, Yeast, Cultured Wheat Starch, Nutrient Blend (Tricalcium Phosphate, Maltodextrin, Vitamin E, Vitamin A, Niacin, Reduced Iron, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12), Grain Vinegar, Soy Lecithin, Whey, Soy Flour, Nonfat Milk, No Artificial Flavors, Colors Or

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.