Is Brownberry Organic Non GMO Bread 22 Grains & Seeds - 27 Oz Alpha-Gal?

Description
Robust, slightly nutty flavor with a dense, chewy crumb and crisp toasted edges; reviewers commonly note sturdy slices that hold up in sandwiches and paninis, and enhanced aroma when toasted. Typical uses include breakfast toast, deli-style sandwiches, and grilled melts; some reviewers report variability in slice thickness and freshness occasionally.

Description
Robust, slightly nutty flavor with a dense, chewy crumb and crisp toasted edges; reviewers commonly note sturdy slices that hold up in sandwiches and paninis, and enhanced aroma when toasted. Typical uses include breakfast toast, deli-style sandwiches, and grilled melts; some reviewers report variability in slice thickness and freshness occasionally.
Ingredients
organic whole wheat flour, water, organic cracked wheat, organic sugar, organic wheat gluten, organic flaxseed, yeast, organic black and white sesame seeds, organic sunflower seeds, organic soybean oil, sea salt, organic pumpkin seeds, organic grain vinegar, organic rye flour, organic flaxmeal, organic millet, natural flavors, organic black chia seeds, organic kamut, khorasan wheat, organic kaniwa seeds, organic teff, organic brown rice, organic buckwheat flour, organic spelt flour, cultured organic wheat starch, organic poppy seeds, organic amaranth, organic barley, organic blue cornmeal, organic oats, organic triticale, organic sorghum flour, organic quinoa, citric acid
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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