Is Brownberry® Sandwich Thins Honey Wheat Bread - 12oz Gluten Free?
Description
Soft, thin rounds with a mild sweet note and a slightly chewy crumb, commonly used for handheld sandwiches, paninis, and quick toasts. Reviewers note consistent softness, convenient size, and good toasting response, while some mention occasional crumbliness and variation in slice thickness across packages. Packaging generally arrives intact reliably.
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Description
Soft, thin rounds with a mild sweet note and a slightly chewy crumb, commonly used for handheld sandwiches, paninis, and quick toasts. Reviewers note consistent softness, convenient size, and good toasting response, while some mention occasional crumbliness and variation in slice thickness across packages. Packaging generally arrives intact reliably.
Ingredients
Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Yeast, Bulgur Wheat, Wheat Gluten, Whole Wheat, Honey, Sugar, Olive Oil, Sea Salt, Natural Flavors, Cellulose Fiber, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Calcium Propionate, Sorbic Acid), Grain Vinegar, Monoglycerides, Citric Acid, Cornstarch, Datem, Cellulose Gum, Xanthan Gum, Caramel Color, Soy Lecithin, Whole Wheat Flour, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.