Is Brownberry Whole Grains 12 Grain CLN Bread 24 Oz Gluten Free?
Description
Brownberry Whole Grains 12 Grain CLN Bread 24 oz is a wholesome and nutritious choice for bread lovers. Made with whole grains, this bread is baked with the goodness of grains, adding flavor to any meal from breakfast to dinner. With 18 grams of whole grains per slice, it provides a healthy option for those looking to incorporate more whole grains into their diet. The bread is free from artificial preservatives, colors, and flavors, making it a simple and clean choice. It is also free from high fructose corn syrup and has 0g trans fat. Although no specific information about what people say about the product is provided, its nutritious qualities and absence of artificial additives make it a reliable choice for health-conscious individuals.
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Description
Brownberry Whole Grains 12 Grain CLN Bread 24 oz is a wholesome and nutritious choice for bread lovers. Made with whole grains, this bread is baked with the goodness of grains, adding flavor to any meal from breakfast to dinner. With 18 grams of whole grains per slice, it provides a healthy option for those looking to incorporate more whole grains into their diet. The bread is free from artificial preservatives, colors, and flavors, making it a simple and clean choice. It is also free from high fructose corn syrup and has 0g trans fat. Although no specific information about what people say about the product is provided, its nutritious qualities and absence of artificial additives make it a reliable choice for health-conscious individuals.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHOLE GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN RICE, BARLEY, BUCKWHEAT), WHEAT GLUTEN, SUGAR, SUNFLOWER SEEDS, FLAXSEED, CELLULOSE FIBER, SOYBEAN OIL, YEAST, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, MONOGLYCERIDES, NATURAL FLAVORS, GRAIN VINEGAR, NUTS [WALNUTS, ALMONDS, HAZELNUTS (FILBERTS)], SOY, CALCIUM SULFATE, REB A (STEVIA LEAF SWEETENER), SOY LECITHIN, WHEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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