Is BROWNIE BARS WITH SPRINKLES Gluten Free?

Ingredients

WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), PALM OIL, SUGAR, WHOLE EGGS, FUDGE (COCOA PROCESSED WITH ALKALI, VEGETABLE OIL, MALTODEXTRIN, CHOCOLATE LIQUOR, LECITHIN, SALT, ARTIFICIAL FLAVORING), WATER, SPRINKLES (SUGAR, COM STARCH, PALM OIL, SOY LECITHIN, DEXTRIN, FD&C YELLOW #5, YELLOW #6, RED #40, LAKE BLUE #1, RED #3), MALT, VANILLA AND CHOCOLATE FLAVOR (PROPYLENE GLYCOL, WATER, VEGETABLE GUM, ALKALIZED COCOA, COCOA LIQUOR, SUGAR, LECITHIN), CORN SYRUP, BAKING POWDER, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar