Is BROWNIE CHEESECAKE Gluten Free?

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, CULTURED PASTEURIZED MILK, EGGS, HYDROGENATED & PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CREAM, COCOA (PROCESSED WITH ALKALI), SALT, WHOLE MILK SOLIDS, MOLASSES, BROWN SUGAR, NATURAL & ARTIFICIAL FLAVORS, SODIUM BICARBONATE (LEAVENING), TAPIOCA STARCH, GUAR GUM, WHEY, MONO & DIGLYCERIDES, SOY LECITHIN, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, CORNSTARCH, BAKING POWDER (LEAVENING), RED 40, BLUE 1, YELLOW 6, XANTHAN GUM, CINNAMON, CAROB BEAN GUM, TARA GUM, SODIUM ALGINATE, POTASSIUM SORBNATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), BETA CAROTENE, VITAMIN A PALMITATE, CITRIC ACID, GLYCEROL, MALTODEXTRIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, IRON, NIACIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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