Is BROWNIE PLATTER, FUDGE ICED SEASONAL PLATTER, FUDGE ICED SEASONAL PLATTER Gluten Free?

Ingredients

SUGAR ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), EGG WHITES PALM OIL CORN SYRUP COCOA PROCESSED WITH ALKALI, SOYBEAN OIL WATER, SNOWFLAKE SHAPES (SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN] CORN STARCH, GUM ARABIC CELLULOSE GUM TITANIUM DIOXIDE [COLOR], CONFECTIONER'S GLAZE [SHELLAC] CARRAGEENAN, SOY LECITHIN ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, SALT, CORN STARCH CARAMEL COLOR LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE) MONO & DIGLYCERIDES, SOY LECITHIN DEXTROSE POLYSORBATE 60 SODIUM PROPIONATE AND SORBIC ACID (AS PRESERVATIVES) CORN FLOUR, NATURAL AND ARTIFICIAL FLAVORS, RED 40 CELLULOSE GUM, XANTHAN GUM, NONFAT MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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