Is BROWNIE PLATTER, FUDGE ICED SEASONAL PLATTER, FUDGE ICED SEASONAL PLATTER Vegetarian?

Ingredients

SUGAR ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), EGG WHITES PALM OIL CORN SYRUP COCOA PROCESSED WITH ALKALI, SOYBEAN OIL WATER, SNOWFLAKE SHAPES (SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN] CORN STARCH, GUM ARABIC CELLULOSE GUM TITANIUM DIOXIDE [COLOR], CONFECTIONER'S GLAZE [SHELLAC] CARRAGEENAN, SOY LECITHIN ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, SALT, CORN STARCH CARAMEL COLOR LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE) MONO & DIGLYCERIDES, SOY LECITHIN DEXTROSE POLYSORBATE 60 SODIUM PROPIONATE AND SORBIC ACID (AS PRESERVATIVES) CORN FLOUR, NATURAL AND ARTIFICIAL FLAVORS, RED 40 CELLULOSE GUM, XANTHAN GUM, NONFAT MILK.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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