Is Ben & Jerry's Chocolate Fudge Brownie Non-Dairy Ice Cream Frozen Dessert - 16oz Vegetarian?
Description
Ben & Jerry's Chocolate Fudge Brownie Non-Dairy Ice Cream Frozen Dessert 16oz is a vegan flavor that boasts a smooth and creamy texture achieved through the use of almond milk. The brownies in this flavor are sourced from Yonkers, New York, adding a deliciously decadent touch. It took three years of tasting and tweaking to perfect this flavor, showcasing the dedication of Ben & Jerry's to creating exceptional non-dairy options. Additionally, this frozen dessert supports Greyston Bakery, a social enterprise that offers education and employment opportunities. Unfortunately, no information about what people say about this specific product is provided.
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Description
Ben & Jerry's Chocolate Fudge Brownie Non-Dairy Ice Cream Frozen Dessert 16oz is a vegan flavor that boasts a smooth and creamy texture achieved through the use of almond milk. The brownies in this flavor are sourced from Yonkers, New York, adding a deliciously decadent touch. It took three years of tasting and tweaking to perfect this flavor, showcasing the dedication of Ben & Jerry's to creating exceptional non-dairy options. Additionally, this frozen dessert supports Greyston Bakery, a social enterprise that offers education and employment opportunities. Unfortunately, no information about what people say about this specific product is provided.
Ingredients
Almond Milk (Water, Almonds), Liquid Sugar (Sugar, Water), Coconut Oil, Sugar, Cocoa (Processed With Alkali), Wheat Flour, Corn Syrup Solids, Soybean Oil, Cocoa Powder, Corn Syrup, Pea Protein, Sunflower Lecithin, Corn Starch, Guar Gum, Vanilla Extract, Locust Bean Gum, Salt, Baking Soda, Natural Flavor (Coconut), Soy Lecithin, Barley Malt. May Contain Other Tree Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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