Is BROWNIE, SALTED CARAMEL Gluten Free?

Ingredients

GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), LIGHT BROWN SUGAR, SUGAR, VEGETABLE OIL BLEND ((LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED WHEY VEGETABLE MONO- AND DIGLYCERIDES, AND SOY LECITHIN (EMULSIFIERS), POTASSIUM SORBATE AND SODIUM BENZOATE, PHOSPHORIC ACID (ACIDULANT), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, FLAXSEED OIL), CARAMEL TOPPING (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETENED CONDENSED SKIM MILK {SKIM MILK AND SUGAR}, WATER, CONTAINS LESS THAN 2% OR LESS OF: MODIFIED CORNSTARCH, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, MONOGLYCERIDES, SALT, CARAGEENAN, CARAMEL COLOR, ARTIFICIAL COLOR {YELLOW 6, YELLOW 5}), EGGS, COCOA POWDER, PURE VANILLA (WATER ALCOHOL 35%, EXTRACTIVE OF MADAGASCAR BOURBON VANILLA BEANS, CORN SYRUP), SEA SALT (SEA SALT, YELLOW PRUSSIATE OF SODA), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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