Is Brownies Hazelnut Praline Wheat Free?
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Why it's not wheat free
- wholemeal wheat flour
- wheat flour
- oat flour
wholemeal wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cream (MILK), sugar, cocoa mass, pasteurised whole EGG, soft brown sugar, butter (MILK), OAT flour, cocoa butter, HAZELNUT, glucose syrup, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), demerara sugar, palm oil, wholemeal WHEAT flour, emulsifier (SOYA lecithin, sodium diphosphatel, flavouring, water, agar, rapeseed oil, preservative (potassium sorbate), invert sugar syrup, fat-reduced cocoa powder, raising agents (sodium bicarbonate, ammonium bicarbonate), sea salt, acidity regulator (citric acid), salt. SERVING SUGGESTION FOR CHILLED: To enjoy your Gü at its best, take it out of the fridge 10 minutes before you want to eat it. SERVING SUGGESTION FOR HOT: Microwave (800W): Heat one at a time. Remove outer packaging and foil. Place ramekin into microwave and heat for 20 seconds, no longer. Then leave to rest for an additional minute before consuming. Do not bake in an oven.
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Often paired with Wheat Free
This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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