Is BROWNIES MADE WITH MILKY WAY BAR PIECES Gluten Free?

Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Milky Way Pieces (Milk Chocolate (Sugar, Cocoa Butter, Skim Milk, Chocolate, Lactose, Milkfat, Soy Lecithin, Artificial Flavor), Corn Syrup, Hydrogenated Palm Kernel Oil, Palm Oil, Skim Milk, Milkfat, Cocoa Powder Processed With Alkali, Malted Barley, Lactose, Salt, Egg Whites, Chocolate, Artificial Flavor), Soybean Oil, Corn Syrup, Cocoa (Processed With Alkali), Animal And Vegetable Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Evaporated Milk, Sweetened Condensed Milk (Milk, Sugar), Palm Kernel Oil, Invert Sugar Syrup, Non-fat Dry Milk, Cream, Natural Flavor, Cultured Non-fat Milk Powder, Distilled Monoglyceride, Salt, Sodium Alginate, Soy Lecithin, Citric Acid, Contains 2% Or Less: Palm Oil, Glycerin, Defatted Soy Flour, Egg Whites, Corn Starch, Natural And Artificial Flavor, Eggs, Sucrose, Modified Corn Starch, Potassium Sorbate And Sorbic Acid (To Retain Freshness), Baking Soda, Enzymes, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Caramel Color, Color Blend (Yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 2 Lake, Blue 1 Lake)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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