Is Brownies Platter - Each Gluten Free?

Ingredients

Ingredients: Sugar,Eggs,Soybean Oil,Bleached Wheat Flour,Contains 2% Or Less: Carrageenan,Cocoa (processed With Alkali),Cocoa Butter,Corn Syrup,Cream Cheese (pasteurized Milk,Cream,Cheese Culture,Salt,Carob Bean Gum),Distilled Monog Lycerides,Food Starch Modified,Interesterified Soybean Oil,Lactic Acid,Mono- & Diglycerides,Mono-calcium Phosphate,Natural & Artificial Flavors,Non-fat Dried Milk,Non-fat Milk,Polyglycerol Ester Of Fatty Acids,Propylene Glycolmonoester,Rice Flour,Salt,Sodium Acid Pyrophosphate,Sodium Bicarbonate,Sorbic Acid,Soy Lecithin,Titanium Dioxide(color),Unsweetened Chocolate,Walnuts,Water,Whey(milk),Yellow 5 & 6##tdmk## **contains:egg,Milk,Soy,Wheat And Treenuts(walnut).**may Contain Peanuts And Other Treenuts. #contains Bioengineered Food Ingredients#

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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