Is BRUMMEL & BROWN BUTTERY SPREAD, 10% NONFAT YOGURT, 35% VEGETABLE OIL SPREAD Dairy Free?

Description
Creamy, mild buttery flavor with a smooth, easily spreadable texture; melts readily for cooking or topping. Commonly used on toast, bagels, and warm breads, or incorporated into baking and sauces. Customer reviews often mention consistent spreadability, pleasant taste, and convenient packaging, with occasional notes about a subtle tang and value.

Description
Creamy, mild buttery flavor with a smooth, easily spreadable texture; melts readily for cooking or topping. Commonly used on toast, bagels, and warm breads, or incorporated into baking and sauces. Customer reviews often mention consistent spreadability, pleasant taste, and convenient packaging, with occasional notes about a subtle tang and value.
Ingredients
Purified water, soybean oil, nonfat yogurt* (cultured nonfat milk), palm kernel and palm oil, modified corn starch, salt, mono and diglycerides, potassium sorbate (used to protect quality), lactic acid, lecithin (soy), natural flavors, vitamin A palmitate, beta carotene (color). *Adds a dietarily insignificant amount of cholesterol.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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